Millbrook Cafe
Millbrook Cafe
Authentic 19th century cooking in a wood fired brick oven &grill
Dinner Entrees
Rack of Lamb
Tender New Zealand lamb roasted to your liking with a garlic and rosemary topping
Half Rack $30
Full Rack $44
Duck Cumberland $35
Crispy half duckling with our homemade black currant horseradish sauce
Steak $ market price
RIBEYE OR NY STRIP Certified Angus Beef, grilled over our wood fire
Barbecue Baby Back Ribs $29
Danish pork ribs baked with a zesty barbecue sauce
Chicken Breast and Shrimp Scampi $32
Basil, garlic and olive oil marinated chicken breast with shrimp scampi
Shrimp Capri $29
Large black tiger shrimp broiled with fresh tomato wedges, garlic herb butter and chardonnay
Broiled Salmon $29
Fresh Faroe Island salmon served with hollandaise sauce or garlic butter and wine
Seafood Combo's
#1 Filet of Sole, Shrimp and Sea Scallops $36
#2 Broiled Salmon, Shrimp and Sea Scallops $38
#3 Brazilian Lobster Tail, Shrimp and Sea Scallops $43
Free Range Chicken Breast $25
Basil, garlic, olive oil marinated chicken
breast baked to perfection
Cajun Barbecue Shrimp $29
Six large shrimp baked with a zesty barbecue sauce and cajun spices
Broiled Salmon and Shrimp $29
Fresh salmon filet and large shrimp baked with garlic herb butter
Puffed Pastry $29
Vegetables and cheddar cheese, served with hollandaise sauce
All above served with Salad, choice of Fire Roasted Potatos, Sweet Baked Potato or Rice Pilaf and always Vegetables