Millbrook Cafe  - Authentic 19th century cooking in a wood fired brick oven &grill
Lunch Sandwiches

Walbridge Farm Angus Beef Burgers 14
from local Millbrook farm
Sides: lettuce, tomato, onion, bacon
Cheese: choice of american, cheddar or swiss

Free Range Chicken Sandwich $14
Herb and garlic marinated chicken breast with lettuce, bacon, tomato, cheddar and ranch dressing

Classic BLT $10
Crispy bacon, lettuce, tomato and mayo 

Roasted Pork Loin Sandwich $12
Fresh roasted pork loin with lettuce, tomato, onion and mayo 

Tuna Melt $10
Albacore tuna salad baked with tomato and American cheese served open face

Grilled Cheese $8
Open face ciabatta smothered with a choice of cheddar, swiss or american cheese add bacon and roasted tomato slices $2

Reuben $14
Thin sliced corned beef brisket with sauerkraut, thousand island dressing, swiss cheese served openface on rye bread 

Grilled Angus Steak Sandwich $16
Six ounce Angus NY strip steak with lettuce, roasted tomato, sauteed onion and horseradish sauceserved open face 

Smoked Salmon Sandwich $12
Ducktrap River smoked salmon, lettuce, tomato, onion, horseradish sauce, served open face 

All Sandwiches served on Ciabatta Bread, with a choice of Rice Pilaf or Potato Saladand Fresh Fruit Dark Belgian Chocolate Fondue
Lunch Entrees

Veggie Stuffed Portobello $18
Portobello baked with our sauteed vegetable stuffing (leeks, celery, red onion, tomato, garlic, and a touch of cayenne pepper) topped with swiss cheese

Roasted Half Cornish Game Hen $18
Seasoned with our blend of spices and roasted to order

Broiled Pork Chop $18
Boneless center cut pork chop with cassis de bordeaux sauce

Chopped Beef Steak $18
8oz Angus beef patty grilled to your liking, served with sauteed onions

Baked Chicken Breast $18
Basil, garlic, olive oil marinated chicken breast baked to perfection

Cajun Barbecue Shrimp $18
Six large shrimp baked with a zesty barbecue sauce and cajun spices

Broiled Salmon and Shrimp $18
Fresh salmon filet and three large shrimp baked with garlic herb butter

Barbecue Baby Back Ribs Half Rack $18
Danish pork ribs baked with a zesty barbecue sauce

Soup, Salad and Garlic Bread $15
Soup of the day, garden salad and toasted garlic bread, substitute french onion soup add $3

All above served with Salad, Rice Pilaf or Potato Salad, Vegetables and Fresh Fruit Dark Belgian Chocolate Fondue
Garlic Bread
Sliced ciabatta toasted with our garlic herb butter$5
with tomato and cheddar cheese $8
Stuffed Spanish Onion $11
Two tall onion rings roasted with a choice of braised pork stuffing or mixed vegetables and cheddar cheese 
Seared Sea Scallops $12
Fresh large sea scallops seared with garlic butter and chardonnay wine
Shrimp Scampi $12
Six large Black Tiger shrimp broiled with garlic butter and chardonnay
Shrimp Cocktail $12
Six large Black Tiger shrimp baked, chilled and served with cocktail sauce
Baked Portobello $9
Portobello cap baked with fresh tomato, red onion and garlic 
Smoked Atlantic Salmon $12
Ducktrap River Maine smoked salmon with horseradish sauce and capers
French Onion Soup $8
Homemade caramelized onion soup baked with garlic crouton and swiss cheese
Soup of the Day $6

Garden Salad $6
Medley of red leaf lettuce, tomato, cucumber, cabbage, red onion, carrots and a choice of dressing
Caesar Salad $10
Crisp romaine hearts tossed in our anchovy dressing, garlic croutons and shaved parmesan
Salad Platter $10
Bed of lettuce, tomato, cucumber, cabbage, red onion, carrots, oranges and a choice of dressing

Add to any salad: Portobello (poached w/chardonnay or baked w/garlic butter) $6, free range chicken breast $6, broiled salmon $7, grilled shrimp skewer $8, petit Angus steak $9

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